Thursday, October 30, 2008

2nd Draft Thanksgiving Menu


French Onion Soup with Cheese (We'll probably use Gruyere rather than Swiss)
Caesar Salad (Fresh Green Salad)
Turkey Giblet Stock (For use in the French Onion Soup along with Beef Stock)
Buttermilk and Apple Cider Brined Turkey with Truffled Herb Butter
Pan Dripping Turkey Gravy
Cranberry Sauce (Probably use orange rather than tangerine)
Buttermilk Spelt Biscuits
Green Beans with Bacon and Mushroom
Grandma Audra's Stuffing (Sacred old family recipe)
Mashed Cauliflower (Will probably be more of a variation of the bottom recipe)
Mashed Potatoes with Cream Cheese (Will use sour cream rather than heavy whipping cream)
Spiced Vanilla Gelato (Autumnal vanilla gelato)
Bittersweet Caramel Gelato (May include pecans with this)
Triple Chocolate Pumpkin Pie
Traditional Pumpkin Pie with Butterscotch Cream

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